SPUA5262- Spring 2022 Food Inspections Group- Final
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资源简介:
Final Data Submission for PPUA5262 Food Inspections Group
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创建时间:
2022-01-01
相关数据集
14811. Adulteration of canned salmon. U. S. v. 945 Cases of Salmon. Consent decree of condemnation and forfeiture. Product released under bond.
Case Number: 14811 Collection: Foods and Drugs, 1908-1943 Evidence Numbers: F. & D. No. 21252. I. S. Nos. 10701-x. 10702-x. S. No. W-2005. Date Issued: May, 1927 Seizure Dates: July 19, 1926 Product K
Food and Nutrition Information Center00
8335. Adulteration of scallops. U. S. v. Lewis K. Piner and Martin J. Piner (Piner Bros.). Plea of guilty. Fine, $10 and costs.
Case Number: 8335 Collection: Foods and Drugs, 1908-1943 Evidence Numbers: F. & D. No. 9153. I. S. No. 2673p. Date Issued: February 21, 1921 Seizure Dates: February 6, 1918, and February 7, 1918 Produ
Food and Nutrition Information Center00
24315. Adulteration of poultry. U. S. v. 107 Barrels of Poultry. Consent decree of condemnation. Product released under bond for segregation and destruction of unfit portion.
Case Number: 24315 Collection: Foods and Drugs, 1908-1943 Evidence Numbers: F. & D. no. 35026. Sample no. 24078-B. Date Issued: November 1935 Seizure Dates: January 12, 1935 Product Keywords: poultry
Food and Nutrition Information Center00
28208. Adulteration and misbranding of potatoes. U. S. v. 360 Bags of Potatoes. Consent decree of condemnation. Product released under bond for relabeling.
Case Number: 28208 Collection: Foods and Drugs, 1908-1943 Evidence Numbers: F. & D. No. 40675. Sample No. 43537-C. Date Issued: August 1938 Seizure Dates: October 26, 1937 Product Keywords: potatoes D
Food and Nutrition Information Center00
3095. Misbranding of horse feed. U. S. v. 400 Sacks of Horse Peed. Consent decree of condemnation and forfeiture. Product released on bond.
Case Number: 3095 Collection: Foods and Drugs, 1908-1943 Evidence Numbers: F. & D. No. 5211. S. No. 1799. Date Issued: August 3, 1914 Seizure Dates: February 20, 1913 Product Keywords: horse feed Defe
Food and Nutrition Information Center00



