Relative abundance (%) of bacterial species OTUs (OTU<sub>97</sub>) during different time points of ripening (0d, 45d, 90d) of three different Croatian raw ewe's milk cheeses (Cheese A, B and C) obtained from two different farms (F1 and F2) based on partial sequencing of the 16S rRNA gene after dir
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数据链接：
https://figshare.com/articles/dataset/_Relative_abundance_of_bacterial_species_OTUs_OTU_97_during_different_time_points_of_ripening_0d_45d_90d_of_three_different_Croatian_raw_ewe_s_milk_cheeses_Cheese_A_B_and_C_obtained_from_two_different_farms_F1_and_F2_based_on_partial_sequencing_of_the_16S/857771数据链接链接失效反馈
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资源简介：
Relative abundance (%) of bacterial species OTUs (OTU97) during different time points of ripening (0d, 45d, 90d) of three different Croatian raw ewe's milk cheeses (Cheese A, B and C) obtained from two different farms (F1 and F2) based on partial sequencing of the 16S rRNA gene after direct DNA extraction and PCR amplification. “n” indicates the number of analyzed reads.
创建时间：
2013-11-20
