CryoEM structure of Gi-coupled TAS2R14 with cholesterol and an intracellular tastant
收藏Protein Data Bank Japan2025-05-14 更新2026-06-30 收录
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CryoEM structure of Gi-coupled TAS2R14 with cholesterol and an intracellular tastant Descriptor: 4-methyl-N-[(2M)-2-(1H-tetrazol-5-yl)phenyl]-6-(trifluoromethyl)pyrimidin-2-amine, CHOLESTEROL, Guanine nucleotide-binding protein G(I)/G(S)/G(O) subunit gamma-2, ... Authors: Kim, Y, Gumpper, R.H, Roth, B.L. Deposit date: 2024-02-07 Release date: 2024-04-03 Last modified: 2025-05-14 Method: ELECTRON MICROSCOPY (2.68 Å) Cite: Bitter taste receptor activation by cholesterol and an intracellular tastant. Nature, 628, 2024
创建时间：
2024-02-07
