wet coffee fermentation. The influence of coffee bean demucilaging on the microbial profile during wet coffee fermentation
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJEB30538
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资源简介：
The influence of coffee bean demucilaging on the microbial profile during wet coffee fermentation was investigated using metagenetics. This data set contains the data for the yeast and fungal profile based on amplicon sequencing of the ITS region.
创建时间：
2019-11-21
