16S rRNA pyrosequencing of bacterial community associated with lightly pickled vegetables. food metagenome
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJDB3894
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资源简介：
16S rRNA pyrosequencing of bacterial community associated with lightly pickled vegetables was performed to determine the effect of the revision of prerequisite program for those minimally-processed fresh produce.
创建时间：
2017-04-25
