Data underlying the proceeding: Are low-cost, hand-held NIR sensors suitable to detect adulterations of halal meat?

The data was collected from frozen-thawed, minced meat samples (pork, beef, chicken, lamb and mixtures of 2-50% pork with the respective other meat) using five NIR sensors in reflection and not precessed any further. Description of the sampling procedure, processing of the samples as well as measurement settings are according to Mueller-Maatsch et al. (2021, https://doi.org/10.5445/KSP/1000128686).<br>

本数据集采集自经冻融处理的碎肉样本（包括猪肉、牛肉、鸡肉、羊肉，以及猪肉占比2%~50%与对应其他肉类的混合样本），采用5台近红外（NIR）传感器以反射模式采集，且未进行额外预处理。采样流程、样本处理方式及测量参数的详细说明均遵循Mueller-Maatsch等人（2021年，https://doi.org/10.5445/KSP/1000128686）的研究内容。