We collected samples from a distillery in southern China, and used high-throughput sequencing analysis to study bacterial community compositions of mature Jiuqu starters and fermented grains during ba

NIAID Data Ecosystem70

Data_Sheet_1_Understanding the Shifts of Microbial Community and Metabolite Profile From Wheat to Mature Daqu.doc

白酒发酵微生物组

代谢组学分析

Wheat-originated microbes play an important role in shaping the quality of high-temperature Daqu which is commonly used as a starter for producing sauce-flavor Baijiu. However, the shifts of microbiot

NIAID Data Ecosystem30

Saccharomyces cerevisiae strain:MT1 Genome sequencing and assembly. Saccharomyces cerevisiae strain:MT1

酿酒酵母基因组

白酒发酵微生物组

to understand the genetic basis of Saccharomyces cerevisiae in Chinese liquor

NIAID Data Ecosystem80

Data_Sheet_1_Quantitative metaproteomics reveals composition and metabolism characteristics of microbial communities in Chinese liquor fermentation starters.XLSX

白酒发酵微生物组

大曲宏蛋白质组学

IntroductionDaqu, the Chinese liquor fermentation starter, contains complex microbial communities that are important for the yield, quality, and unique flavor of produced liquor. However, the composit

NIAID Data Ecosystem60

Fungi seq-project. fermentation metagenome

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