Limits of detection (LOD) and quantitation (LOQ) for the marker peptides P1-16 in potato flour [μg/g].
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https://figshare.com/articles/dataset/Limits_of_detection_LOD_and_quantitation_LOQ_for_the_marker_peptides_P1-16_in_potato_flour_g_g_/5875647
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Correlation coefficients (r) were determined between peptide concentrations and gluten concentrations in the potato flour spiked to different gluten contents with the wheat flour mixture.
创建时间：
2018-02-10
