Limits of detection (LOD) and quantitation (LOQ) for the marker peptides P1-16 in potato flour [μg/g].
收藏数据链接：
官方服务：
资源简介：
Correlation coefficients (r) were determined between peptide concentrations and gluten concentrations in the potato flour spiked to different gluten contents with the wheat flour mixture.
创建时间：
2018-02-10
相关数据集
暂无相关数据集
