Effects of Repeated Frying on Physicochemical Characteristics, Oxidative Stress, and Free Radical Scavenging Potential of Canola Oil and Ghee

Name: Effects of Repeated Frying on Physicochemical Characteristics, Oxidative Stress, and Free Radical Scavenging Potential of Canola Oil and Ghee
Creator: Haq Nawaz
Published: 2026-04-09T12:26:12+08:00