The individual fatty acid and fatty acid classes apparent digestibility coefficients (ADC%) in fish fed the six experimental diets.

Data are expressed as mean ± S.E.M., n = 3; N = 18. Values in the same row with different letters (a, b, c) are significantly different (P < 0.05; ANOVA and Student–Newman–Keuls post hoc test). 1 abbreviation as in Table 1. 2ADC% = 100%, it means that the fatty acid was not detected in the faeces. 3ADC% = n.d., it means that the fatty acid was not detected in the feed. 4 abbreviation as in Table 2. The individual fatty acid and fatty acid classes apparent digestibility coefficients (ADC%) in fish fed the six experimental diets.