Fusion of Maltose-binding Protein and PilA from Acinetobacter baumannii AB5075
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Fusion of Maltose-binding Protein and PilA from Acinetobacter baumannii AB5075 Descriptor: (4S)-2-METHYL-2,4-PENTANEDIOL, GLUTAMIC ACID, LYSINE, ... Authors: Piepenbrink, K.H, Sundberg, E.J. Deposit date: 2017-03-28 Release date: 2018-03-28 Last modified: 2024-11-13 Method: X-RAY DIFFRACTION (1.69 Å) Cite: The structure of PilA fromAcinetobacter baumanniiAB5075 suggests a mechanism for functional specialization inAcinetobactertype IV pili. J. Biol. Chem., 294, 2019
创建时间：
2017-03-28
