Incidence of each yeast species (%) isolated from 40 spontaneous fermentations of grape samples collected on 5 islands of the Azores Archipelago (N<i>S</i>: Non-<i>Saccharomyces</i>; <i>Sc</i>: <i>S</i>. <i>cerevisiae;</i> BCT: Biscoitos; GRC: Graciosa Island; PLJ: Lajigos; PRL: remaining locations in Pico; SJG: S. Jorge Island; SMG: S. Miguel Island) from final stages of fermentations.
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数据链接：
https://figshare.com/articles/dataset/Incidence_of_each_yeast_species_isolated_from_40_spontaneous_fermentations_of_grape_samples_collected_on_5_islands_of_the_Azores_Archipelago_N_i_S_i_Non-_i_Saccharomyces_i_i_Sc_i_i_S_i_i_cerevisiae_i_BCT_Biscoitos_GRC_Graciosa_Island_PLJ_Lajigos_PRL_remai/4553254数据链接链接失效反馈
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资源简介：
Incidence of each yeast species (%) isolated from 40 spontaneous fermentations of grape samples collected on 5 islands of the Azores Archipelago (NS: Non-Saccharomyces; Sc: S. cerevisiae; BCT: Biscoitos; GRC: Graciosa Island; PLJ: Lajigos; PRL: remaining locations in Pico; SJG: S. Jorge Island; SMG: S. Miguel Island) from final stages of fermentations.
创建时间：
2017-02-01
