Characteristics of potato pulp obtained from red and purple potatoes.

Figshare2020-09-18 更新2026-04-28 收录

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Characteristics of potato pulp obtained from red and purple potatoes.

创建时间：

2020-09-18

Dataset for: Evaluation of Native Potatoes in Andahuaylas, Apurimac, 2005

马铃薯育种性状评价

农业田间试验

An assessment involving 35 clones was carried out in Andahuaylas, Apurimac region, in 2005, utilizing a randomized complete block design (RCBD) with 3 replications.

DataCite Commons2023-10-09 更新90

Assessment of Varieties Breeding maintainace of Cassava for high yield and disease resistance in an Advanced Yield Trial (19 clones) in Serere 2015-2016 Breeding Season.

马铃薯育种性状评价

抗病高产性状筛选

Assessment of Varieties Breeding maintainace of Cassava for high yield and disease resistance in an Advanced Yield Trial (19 clones) in Serere 2015-2016 Breeding Season.

DataCite Commons2020-07-23 更新40

Data on physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications

马铃薯育种性状评价

食品工业原料特性分析

The physicochemical parameters and functional properties of ten (10) improved cassava genotypes were evaluated to fast-track adaptable and preferred cassava genotypes for industrial use. The genotypes

NIAID Data Ecosystem30

Aeroponic evaluation identifies variation in Indian potato varieties for root morphology, nitrogen use efficiency parameters and yield traits

马铃薯育种性状评价

氮素利用效率分析

Nitrogen (N) is an essential nutrient for plant growth and tuber yield in potato. Its excess application is harmful for environment, and therefore dissecting traits involved in improving nitrogen use

NIAID Data Ecosystem50

Assessment of Varieties of Cassava for high yield and disease resistance in an Preliminary Yield Trial (30 clones) in Serere 2013-2014 Breeding Season.

马铃薯育种性状评价

植物抗病性筛选

Assessment of Varieties of Cassava for high yield and disease resistance in an Preliminary Yield Trial (30 clones) in Serere 2013-2014 Breeding Season.

DataCite Commons2020-07-23 更新30

Characteristics of potato pulp obtained from red and purple potatoes.

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