Whole genome sequencing of cultured Salmonella as part of the US Food and Drug Administration surveillance project for the rapid detection of outbreaks of foodborne illnesses.
This dataset contains key characteristics about the data described in the Data Descriptor Gen-FS coordinated proficiency test data for genomic foodborne pathogen surveillance, 2017 and 2018 exercises.
Prevalence of Salmonella species and ESBL producing E.coli from raw meat and swab samples collected from butcher shops at Hawassa city Sidama regional state, Ethiopia, 2020 (n = 556).
