Effects of adding molasses on the micro-storage of pepper straw
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA1159783
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资源简介：
In this study, pepper straw was used as raw material and fermented by adding different proportions of molasses. The fermentation effect of pepper straw micro-storage was evaluated by sensory evaluation, fermentation quality determination and nutritional quality determination of different proportions of molasses, and the optimal ratio of molasses was selected.
创建时间：
2024-09-11
