Probabilty and significance for moisture loss, drying time, drying rate, total soluble sugars, pH, acidity, ash contents and vitamin C of persimmon fruit subjected to different drying temperatures and preservatives.
收藏Figshare2022-03-30 更新2026-04-28 收录
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https://figshare.com/articles/dataset/Probabilty_and_significance_for_moisture_loss_drying_time_drying_rate_total_soluble_sugars_pH_acidity_ash_contents_and_vitamin_C_of_persimmon_fruit_subjected_to_different_drying_temperatures_and_preservatives_/19468464
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资源简介：
Probabilty and significance for moisture loss, drying time, drying rate, total soluble sugars, pH, acidity, ash contents and vitamin C of persimmon fruit subjected to different drying temperatures and preservatives.
创建时间：
2022-03-30
