Microbial composition in fermented new dietary compounds
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/ERP123190
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资源简介：
The objective of the work is to evaluate the changes in the microbiota population after 24h of fermentation. The inoculum was human faecal samples that fermented different new dietary compounds and we compared these results with those obtained using a well-known commercial prebiotic carbohydrate (galactooligosaccharides).
创建时间：
2025-07-12
