Sweden: production value of bread and fresh pastry goods manufacture 2012-2021

The production value of the bread, pastry, and cakes manufacturing industry in Sweden saw no significant changes in 2021 in comparison to the previous year 2020 and remained at around 1851.95 million euros. Still, the production value reached its highest value in the observed period in 2021. The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalized production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.Find more statistics on other topics about Sweden with key insights such as turnover of the manufacture of office and shop furniture industry, production value of the noodle manufacturing industry, and turnover of the processing and preserving industry of meat and meat products.

瑞典面包、糕点和蛋糕制造业的生产总值在2021年相较于上一年2020年未发生显著变化，维持在约18.51亿欧元。然而，2021年的生产总值达到了观测期内的最高值。生产总值的定义包括营业额，以及完工产品、在制品及为转售而购买的货物和服务的库存变动，减去为转售而购买的货物和服务采购，加上资本化生产，以及其他营业收入（不包括补贴）。公司账目中归类为财务或非常规的收入和支出不计入生产总值。欲了解更多关于瑞典其他主题的统计数据，如办公和商店家具制造业的营业额、面条制造业的生产总值以及肉类和肉类产品加工和保存行业的营业额等，可获取关键洞见。