Bacillus subtilis is an industrially important bacteria that are used for the large-scale production of enzymes and peptide antibiotic. B. subtilis MZK05 is an efficient producer of serine alkaline pr
Aspergillus sojae, closely-related species of A. oryzae, are essential food microorganism for soy sauce production in Japan. A large number of domesticated strains with variety of physiological and bi
Transcriptional responses of a globally distributed alga to predicted climate changes. Sample originally isolated from seawater, grown under light:dark ratio of 14:10
