Changes in Gibberellin A(1) Levels and Response during De-Etiolation of Pea Seedlings

The level of gibberellin A(1) (GA(1)) in shoots of pea (Pisum sativum) dropped rapidly during the first 24 h of de-etiolation. The level then increased between 1 and 5 d after transfer to white light. Comparison of the metabolism of [(13)C(3)H] GA(20) suggested that the initial drop in GA(1) after transfer is mediated by a light-induced increase in the 2β-hydroxylation of GA(1) to GA(8). A comparison of the elongation response to GA(1) at early and late stages of de-etiolation provided strong evidence for a change in GA(1) response during de-etiolation, coinciding with the return of GA(1) levels to the normal, homeostatic levels found in light- and dark-grown plants. The emerging picture of the control of shoot elongation by light involves an initial inhibition of elongation by a light-induced decrease in GA(1) levels, with continued inhibition mediated by a light-induced change in the plant's response to the endogenous level of GA(1). Hence the plant uses a change in hormone level to respond to a change in the environment, but over time, homeostasis returns the level of the hormone to normal once the ongoing change in environment is accommodated by a change in the response of the plant to the hormone.