果品加工质量安全控制数据库

根据果品加工工艺流程（饮料、罐头、果脯等），对每个加工环节进行危害分析（生物危害、物理危害、化学危害）并确定预防性措施，确定关键控制点（CCP）及其限值，监控每个关键控制点，确定发生偏离时应采用的纠偏措施，建立审核程序（HACCP计划有效性的评价、CCP的检查和验证、记录的审核与验证）与档案记录保存系统（CCP记录、纠偏行动记录、验证记录,仪器监控、校正记录,成品、半成品检验记录等），以此构建果品加工质量安全控制体系，并建立果品加工质量安全控制数据库。According to the fruit processing technological processes (covering beverages, canned goods, preserved fruits and other product types), hazard analysis covering biological, physical and chemical hazards is carried out for each processing stage, preventive measures are determined, critical control points (CCPs) and their respective limits are identified, each CCP is monitored, corrective measures to be adopted when deviations occur are confirmed, audit procedures (including evaluation of HACCP plan effectiveness, inspection and verification of CCPs, audit and verification of records) and an archival record retention system (including CCP records, corrective action records, verification records, instrument monitoring and calibration records, inspection records of finished and semi-finished products, etc.) are established, thereby constructing a fruit processing quality and safety control system and developing a fruit processing quality and safety control database.

搜集汇总

背景与挑战

背景概述

该数据集是一个专注于果品加工质量安全控制的学科数据库，由中国农业科学院农产品加工研究所于2008年创建，涉及中国区域。它基于果品加工工艺流程（如饮料、罐头、果脯），系统性地进行了危害分析、关键控制点确定、监控和纠偏措施建立，旨在构建完整的质量安全控制体系，适用于食品加工领域的科研和应用。