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Additional file 7: Table S5. of Towards a scientific interpretation of the terroir concept: plasticity of the grape berry metabolome

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Lists of the volatile and non-volatile annotated metabolites, classified according to the ANOVA analysis. The metabolites that significantly varied according to the vintage or the year (p-value < 0.01) are indicated as “1”, while the other as “0”. (XLSX 28 kb)
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2016-12-16
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