Data associated with'Surface adsorption and lubrication properties of plant and dairy proteins: A comparative study'

Name: Data associated with'Surface adsorption and lubrication properties of plant and dairy proteins: A comparative study'
Creator: University of Leeds
Published: 2020-09-29T08:36:11+08:00

DataCite Commons2024-07-16 更新2025-04-17 收录

蛋白质界面性质

食品材料润滑性

数据链接：

http://archive.researchdata.leeds.ac.uk/747/数据链接链接失效反馈

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资源简介：

Raw data for figures in the associated paper 'Surface adsorption and lubrication properties of plant and dairy proteins: A comparative study'

提供机构：

University of Leeds

创建时间：

2020-09-29

Data associated with'Surface adsorption and lubrication properties of plant and dairy proteins: A comparative study'

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