Tritordeum sourdough sequencing

NIAID Data Ecosystem2026-05-01 收录

酸面团微生物组

谷物发酵菌群动态

数据链接：

https://www.ncbi.nlm.nih.gov/sra/SRP351788 数据链接链接失效反馈

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资源简介：

The MiSeq Illumina analysis of 16S rRNA and ITS aimed to detect the taxonomic composition and evolution of Tritordeum of dough and sourdough samples during fermentation.

创建时间：

2023-06-30

Additional file 6 of Metabolic framework of spontaneous and synthetic sourdough metacommunities to reveal microbial players responsible for resilience and performance

酸面团微生物组

宏转录组

Additional file 6: Supplementary Table S5. Total number of mapped reads in the eight spontaneous sourdoughs by metatranscriptomics analysis.

Figshare2022-09-15 更新40

sourdough Metagenome. food metagenome

酸面团微生物组

食品发酵微生物多样性

the aim of our study was to follow the route of bacteria from the field where wheat is cultivated until bakery where the resulting flour is processed into sourdough. The specific objectives of this st

NIAID Data Ecosystem30

The genome sequence of Kazachstania saulgeensis type strain CLIB 1764T. Kazachstania saulgeensis CLIB 1764

酵母菌基因组

酸面团微生物组

Kazachstania saulgeensis is a recently described species, whose type strain was isolated from French organic sourdough. This is the report of the high quality genome sequence of a monosporic isolate o

NIAID Data Ecosystem20

Dispersal in sourdough microbial communities

酸面团微生物组

微生物扩散

Metabarcoding analysis of 46 sourdough and 46 flour samples. PCR1 was done using primers for 16SV3V4 region (343-F and 784-R) and ITS1 region (ITS1-F and ITS2-R). Sequencing was done in paired-end (2x

NIAID Data Ecosystem30

Additional file 6 of Metabolic framework of spontaneous and synthetic sourdough metacommunities to reveal microbial players responsible for resilience and performance

酸面团微生物组

宏转录组

Additional file 6: Supplementary Table S5. Total number of mapped reads in the eight spontaneous sourdoughs by metatranscriptomics analysis.

NIAID Data Ecosystem20