Data set associated with the PhD thesis “Tuning the stability and rheology of emulsions using lupin protein and grape seed extract conjugates”
收藏REDU2025-01-01 更新2026-05-11 收录
下载链接：
https://redu.unicamp.br/citation?persistentId=doi:10.25824/redu/G6V0UC
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资源简介：
The dataset contains raw experimental data from the master's thesis "Tuning The Stability And Rheology Of Emulsions Using Lupin Protein And Grape Seed Extract Conjugates"
提供机构：
. Faculdade de Engenharia de Alimentos)
创建时间：
2025-01-01
