Data set associated with the PhD thesis “Tuning the stability and rheology of emulsions using lupin protein and grape seed extract conjugates”

Name: Data set associated with the PhD thesis “Tuning the stability and rheology of emulsions using lupin protein and grape seed extract conjugates”
Creator: . Faculdade de Engenharia de Alimentos)
Published: 2025-01-01T00:00:00+08:00

REDU2025-01-01 更新2026-05-11 收录

乳液稳定性

食品流变学

数据链接：

https://redu.unicamp.br/citation?persistentId=doi:10.25824/redu/G6V0UC 数据链接链接失效反馈

官方服务：

资源简介：

The dataset contains raw experimental data from the master's thesis "Tuning The Stability And Rheology Of Emulsions Using Lupin Protein And Grape Seed Extract Conjugates"

提供机构：

. Faculdade de Engenharia de Alimentos)

创建时间：

2025-01-01