a Model of Fish Consumption Among Indonesian Youth with the Moderation on Their Perception of Fish Quality Assurance.xlsx

a Model of Fish Consumption Among Indonesian Youth with the Moderation on Their Perception of Fish Quality Assurance This study conducted at end of February until March 2021 in Indonesia. The target population was Indonesian youth between 17 and 26 years old. According to Indonesia Statistics in 2019, the population is 270.2 million and around 8.63% among them are around the age of 17 to 26 years old ([BPS] Badan Pusat Statistik, 2019). Data were collected based on representative’s population among 3 parts of the region in Indonesia based in Indonesian Food Culture Mapping (Wijaya, 2019); Western part of Indonesia consist of 4 main islands (Sumatera, Java, Bali, West Nusa Tenggara, and those nearest islands), Central part of Indonesia consists of 2 main islands (Sulawesi, Kalimantan, and surrounding islands), and East part of Indonesian consist of 3 main islands (East Nusa Tenggara, Maluku, Papua, and surrounding islands). From those 3 parts, based on Indonesian Statistics, 81.8% population are in the western part of Indonesia, 13.4 % of the population are in the central part of Indonesia, and 4.8% are in the eastern part of Indonesia. Five point of Likert Scale questionnaire was distributed online to more than 1500 university students between 17 and 26 years old. As a result, a total of 1,163 answers were analyzed.