Food Losses and Food Waste in China: A First Estimate
收藏Organisation for Economic Co-operation and Development2026-04-11 收录
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Reducing food losses and food waste is attracting growing public attention at the international, regional, and national levels, and is widely acknowledged to contribute to abating interlinked sustainability challenges such as food security, climate change, and water shortage. However, the pattern and scale of food waste throughout the supply chain...
