Cardiometabolic Risk Factors by the Tertiles of Type-O Diet Scores^a.

a HDL, high density lipoprotein; LDL, low density lipoprotein; hs-CRP, high-sensitivity C-reactive protein; HOMA-IR, homeostasis model of insulin resistance; and HOMA-Beta, homeostasis model of beta-cell function. ANCOVA adjusted for age, sex, ethnicity and energy intake was used to examine associations between levels of cardiometabolic risk factors and tertiles of adherence scores in each ‘Blood-Type’ diet. b Mean ± SE (all such values). c (T1>(T2, T3) after a Tukey-Kramer correction (P<0.05).