Persistence of the virome and bacterial microbiome of a smear-ripened cheese across production years
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA984735
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资源简介：
The viral and bacterial composition of the rind of ready-to-consume cheeses of the same type and brand (French smear-ripened cheese) purchased in 2017, 2019 and 2022 was analysed by combining viral metagenomics and 16S metabarcoding approaches.
创建时间：
2023-06-16
