Dataset on the total phenolic contents and total anti-oxidants capacity in naturally distilled whiskey

<em>Data in this article are acquired from 46 naturally distilled whiskey. Whiskey samples were produced in the United Kingdom, United States, Ireland, Scotland, and Canada. Samples differ with their type of distillery including (Blended, finest blended, Malted, single Malted, rye, straight Rye, special blended, and special reserved), years of aging, and ethanol percentages. The contents of beneficial bioactive components including total phenolic contents and total anti-oxidants activity and the correlation between them were addressed. </em>

本研究所用数据源自46份天然蒸馏威士忌样品。该批威士忌样品产自英国、美国、爱尔兰、苏格兰及加拿大。样本的差异体现在其所归属的威士忌品类（涵盖调和型（Blended）、精选调和型（finest blended）、麦芽型（Malted）、单一麦芽型（single Malted）、黑麦型（rye）、纯黑麦型（straight Rye）、特制调和型（special blended）与特藏型（special reserved））、陈酿年限以及乙醇含量。本研究同时分析了样品中有益生物活性成分的含量，包括总酚含量与总抗氧化活性，并探讨了二者之间的相关性。