Replication Data for Triglyceride and Hardness Raw Data Buttergate
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下载链接：
https://doi.org/10.7910/DVN/FEX3RJ
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资源简介：
Triglyceride, palmitic and oleic acid contents, hardness at 20degC for 41x2 Canadian commercial butter samples. The data was generated to prove/disprove the hypothesis that an increased palmitic acid content in the milkfat lead to an increase in butter firmness in commercial butter.
创建时间：
2021-08-20
