Microbial community in alfalfa silage
收藏NIAID Data Ecosystem2026-03-11 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP250821
下载链接
链接失效反馈官方服务：
资源简介：
The aim of this study was to evaluate the effects of four kinds additives (lactic acid bacteria, sugar, organic acids, and enzymes) on the bacterial community diversity of alfalfa silage.
创建时间：
2020-07-07
