GC-MS analysis of the Aa22 extracts fermented in Rice, PDB or PDB plus talcum media (7, 14 and 20 days). Data are shown as percent abundance.
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GC-MS analysis of the Aa22 extracts fermented in Rice, PDB or PDB plus talcum media (7, 14 and 20 days). Data are shown as percent abundance.
创建时间：
2025-09-17
