Correlation coefficients between starch pasting viscosity and starch content of rice (2011).
收藏数据链接：
官方服务：
资源简介：
PKV, peak viscosity; HPV, hold viscosity; CPV, final viscosity; SBV, setback; BDV, breakdown; and PaT, pasting temperature.**significant at 0.01 level.
创建时间：
2015-12-02
