Combined application of fatty acids and ST mitigates continuous cropping obstacles
收藏NIAID Data Ecosystem2026-05-10 收录
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https://www.ncbi.nlm.nih.gov/sra/SRP664940
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资源简介：
Combined application of Long and short fatty acids ratio and ST mitigates continuous cropping obstacles in P. notoginseng, tomato and pepper by reshaping the fungal microbiome
创建时间：
2026-01-20
