Replication Data for: Optimised ultrasound treatments enhance hydration properties and induce structural modifications in dietary fibre concentrates derived from orange peels

This dataset contains the raw data generated for the manuscript "Optimised ultrasound treatments enhance hydration properties and induce structural modifications in dietary fibre concentrates derived from orange peels". The purpose was to evaluate and optimise the effect of ultrasound (US) treatment conditions (power, solid-liquid ratio, and time) to improve the hydration properties of dietary fibre concentrates derived from orange peel (OP-DFC). Additionally, it sought to explore the structure-function relationships underlying potential ultrasound-induced modifications.