Risk assessment of Ochratoxin A in food - Summary statistics on occurrence and consumption data and exposure assessment results - Final occurrence data

Annex: Summary statistics on occurrence and consumption data and exposure assessment results Table 1 Number of analytical results excluded from the initial dataset during data cleaning, and justification for exclusion Table 2 Occurrence values of OTA (µg/kg) in food as reported in the cleaned database Table 3 Occurrence values of OTA (µg/kg) in food as used for the exposure assessment Table 4 Dietary surveys per country and age group available in the EFSA Comprehensive Database, considered in the exposure assessment Table 5 Results of chronic dietary exposure assessment on OTA (ng/kg bw per day) Table 6 Main contributing food categories to the mean LB exposure assessments to OTA across European dietary surveys and population groups Table 7 Distribution of LOQ values among the different food categories Table 8 All contributing food categories to the mean LB and UB exposure to OTA across European dietary surveys and population groups FormattedDATA_OchratoxinA.zip: Occurrence data on OTA Contains the occurrence data of OTA on 73,891 food samples presented in the opinion as described in its section 4.7 Occurrence data. The link to the catalogues of controlled terminologies can be found under "Related identifiers”.附件：检出数据与消费数据汇总统计及暴露评估结果 表1 数据清洗阶段从初始数据集中剔除的分析结果数量及剔除依据 表2 经清洗后数据库中记录的食品中赭曲霉毒素A（Ochratoxin A, OTA）检出值（单位：µg/kg） 表3 用于暴露评估的食品中OTA检出值（单位：µg/kg） 表4 欧洲食品安全局（European Food Safety Authority, EFSA）综合数据库中收录、且纳入本次暴露评估的各国及年龄组膳食调查数据 表5 OTA慢性膳食暴露评估结果（单位：ng/kg bw per day，即纳克每千克体重·日） 表6 欧洲各国膳食调查及人群群体中，OTA平均LB暴露评估的主要贡献食品类别 表7 不同食品类别中定量限（Limit of Quantitation, LOQ）值的分布情况 表8 欧洲各国膳食调查及人群群体中，OTA平均LB与UB暴露的全部贡献食品类别 压缩包FormattedDATA_OchratoxinA.zip：OTA检出数据集 本压缩包包含本评估意见第4.7节“检出数据”部分所述的73891份食品样品的OTA检出数据。受控术语目录的链接可在"Related identifiers"项下获取。