Sensory details including color & appearance, aroma, taste and overall acceptability of (a) mungbean (MH810 & MH318), (b) lentil (L830 & K75), and (c) Indian mustard (PM28 & PDZM31) microgreens.
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Sensory details including color & appearance, aroma, taste and overall acceptability of (a) mungbean (MH810 & MH318), (b) lentil (L830 & K75), and (c) Indian mustard (PM28 & PDZM31) microgreens.
创建时间:
2022-05-24




