Development and evaluation of gluten-free rice biscuits: impact on glycaemic index and bioactive compounds
收藏DataCite Commons2025-05-25 更新2025-06-14 收录
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https://dmportal.biodata.pt/citation?persistentId=doi:10.34636/DMPortal/RBSZ9K
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资源简介：
Within the scope of the TRACE-RICE project, this study performed at INIAV research institute (Portugal) aims to characterize different rice bran biscuits formulations with 2 different rice varieties (Type III and Ariete).
提供机构：
DMPortal
创建时间：
2025-05-25
