Data for: Dough rheology and loaf quality of wheat-cassava bread made using different cassava varieties and wheat substitution levels
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https://data.mendeley.com/datasets/rrjmjsdvb2
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资源简介：
The dataset covers cassava flour particle size distribution, proximate composition and amylose content of flours, and quality characteristics of bread baked from composite flours of wheat and cassava.
创建时间：
2020-02-01
