Data in Brief Ageratum
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The aim is to identify the main phytochemical compounds present in the CH2Cl2 fraction of Agerantum hostonianum P. Mill using gas chromatography-mass spectrometry. Additionally, their antioxidant capacity is verified using the DPPH method as described by W. Brand-Williams, and their antimicrobial effectiveness is assessed through the determination of the Minimum Inhibitory Concentration (MIC).
