suanguapi
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP529787
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资源简介：
aims to elucidate the relationship between microorganisms and the formation of characteristic flavor compounds within the suanguapi fermentation system by analyzing the correlation between dominant microorganisms and these compounds. The findings provide valuable insights for regulating the fermentation process and achieving consistent quality in suanguapi production at an industrial scale while enhancing both efficiency and overall product quality.
创建时间：
2025-09-01
