The effect of CaCl2 (10 mM) and the chelating agent EGTA (10 mM) on water soaking of ‘Clery’ strawberries.
收藏Figshare2022-08-15 更新2026-04-28 收录
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https://figshare.com/articles/dataset/The_effect_of_CaCl_sub_2_sub_10_mM_and_the_chelating_agent_EGTA_10_mM_on_water_soaking_of_Clery_strawberries_/20491966
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The fruit was incubated for 4 h.
创建时间：
2022-08-15
