Supplementary files of "Fermentation characteristics of Lactobacillus helveticus 3-4and Kazachstania unispora A-3 complex starter: Enhancingthe fermentation performance and flavor of koumiss"
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https://figshare.com/articles/dataset/Supplementary_files_of_Fermentation_characteristics_of_i_Lactobacillus_helveticus_i_3-4and_i_Kazachstania_unispora_i_A-3_complex_starter_Enhancingthe_fermentation_performance_and_flavor_of_koumiss_/28388486
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Supplementary files of "Fermentation characteristics of Lactobacillus helveticus 3-4and Kazachstania unispora A-3 complex starter: Enhancingthe fermentation performance and flavor of koumiss"
创建时间：
2025-02-11
