Food for Thought: Comparing Estimates of Food Availability in England and Wales, 1700-1914
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下载链接：
https://www.nber.org/papers/w20177
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资源简介：
In The Changing Body (Cambridge University Press and NBER, 2011), the authors presented a series of estimates showing the number of calories available for human consumption in England and Wales at various points in time between 1700 and 1909/13. The current paper corrects an error in those figures
提供机构：
美国国家经济研究局
创建时间：
2014-05-01
