2. Dietary Intake - Global Nutrition and Health Atlas

Dietary Intake is the theme that specifies general information on food supply and consumption regarding the different populations. Dietary intake data is detailed as the amount of supply and intake for common food groups and macronutrients ((fruit, vegetables, meat, dairy, cereal, bean, coffee, fat, protein, sugar, and salt). As an important parameter in this theme, the Global Food Security Index, which is a dynamic quantitative and qualitative benchmarking model, is measuring affordability, availability, overall score, quality, and safety under the dietary intake theme. Dietary intake data about children and infants reflecting their specific eating habits and nutritional requirements are included in this theme.