fermented pickle
收藏NIAID Data Ecosystem2026-03-11 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA576549
下载链接
链接失效反馈官方服务：
资源简介：
this study investigated the bacterial diversity and the flavor characteristics of the pickle(radish) fermented in glass jars (GL), porcelain jars (PO) and plastic jars (PL), and the correlation between them were further analyzed using bioinformatic tools.
创建时间：
2019-10-08
