Fusion of DSC and FTIR data with physicochemical profiling to distinguish berry seed oils by extraction methods

Name: Fusion of DSC and FTIR data with physicochemical profiling to distinguish berry seed oils by extraction methods
Creator: Food and Nutrition Technology
Published: 2025-10-10T13:50:04+08:00

RepOD Repository for Open Data2025-10-10 更新2026-07-23 收录

食品真实性

油脂提取工艺分析

数据链接：

https://repod.icm.edu.pl/dataset.xhtml?persistentId=doi:10.18150/GRCSLT 数据链接链接失效反馈

官方服务：

资源简介：

Rajagukguk, Yolanda Victoria, 2025, "Fusion of DSC and FTIR data with physicochemical profiling to distinguish berry seed oils by extraction methods", https://doi.org/10.18150/GRCSLT, RepOD, V1

提供机构：

Food and Nutrition Technology

创建时间：

2025-10-10